Tuscan Squash And Quinoa - Pero Family Farms - Sustainable Farming Since 1908

Ingredients

• 12oz. Pero Family Farms Butternut Squash
• 1 cup quinoa, cooked
• ¼ cup pine nuts, toasted
• 2 tbsp. basil, sliced thin
• 1 tbsp. ricotta cheese
• 1 tbsp. garlic, roasted and chopped
• 1 tbsp. olive oil
• Salt and pepper to taste