Air-Fried Chicken Thighs with Sweet Potato and Mushrooms
This is an adapted air fryer method for a hearty chicken and vegetable dish, traditionally often pan-fried or oven-baked. The air fryer provides a crispy finish to the chicken and tender vegetables...
Ingredients
- 4 Boneless, skinless chicken thighs
- 1 large Sweet potato, diced
- 1 cup Mushrooms, sliced
- 1/2 cup Onion, diced
- 1 clove Garlic, minced
- 1 tbsp Olive oil
- to taste Salt
- to taste Black pepper
- 1/4 cup Almond drink (optional, for sauce)
- 1/4 cup Chicken broth (optional, for sauce)
- 2 tbsp Slivered almonds (optional, for garnish)
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