Air-Fried Chicken Thighs with Sweet Potato and Mushrooms

Air-Fried Chicken Thighs with Sweet Potato and Mushrooms

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This is an adapted air fryer method for a hearty chicken and vegetable dish, traditionally often pan-fried or oven-baked. The air fryer provides a crispy finish to the chicken and tender vegetables...

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Ingredients

  • 4 Boneless, skinless chicken thighs
  • 1 large Sweet potato, diced
  • 1 cup Mushrooms, sliced
  • 1/2 cup Onion, diced
  • 1 clove Garlic, minced
  • 1 tbsp Olive oil
  • to taste Salt
  • to taste Black pepper
  • 1/4 cup Almond drink (optional, for sauce)
  • 1/4 cup Chicken broth (optional, for sauce)
  • 2 tbsp Slivered almonds (optional, for garnish)

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