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Ingredients

• 2 lbs. Top Sirloin, diced
• 4 guajillo chiles
• 2 arbol chiles
• 1 Tbsp. vegetable oil
• 1 cup onions, diced
• 4 cloves garlic, minced
• 1 Tbsp. cumin
• 1 tsp. Mexican oregano
• 1 tsp. paprika
• 1 tsp. Kosher salt
• 1 tsp. ground black pepper
• ½ cup water
• 1 12oz. Texas beer
• 2 cups beef broth
• 2 Tbsp. masa harina
• Shredded cheese
• Green onion
• Sour cream
• Jalapeño slices