Vegetable Poutine | RICARDO

Ingredients

• 2 tbsp cornstarch
• 2 tbsp (30 ml) water
• 3 tbsp unsalted butter
• 2 tbsp unbleached all-purpose flour
• 1 garlic clove, finely chopped
• 1 can (10 oz/284 ml) condensed beef broth, undiluted
• 1 can (10 oz/284 ml) condensed chicken broth, undiluted
• 1 pinch cayenne pepper
• 3 russet or Yukon Gold potatoes, peeled
• 4 carrots, peeled
• 3 parsnips, peeled
• 1 sweet potato, peeled
• 2 cups (250 g) green beans, trimmed
• 3 tbsp (45 ml) olive oil
• 1 cup (100 g) grated sharp cheddar cheese
• 2 cups (350 g) cheese curds