Breakfast Poutine | RICARDO

Name: Breakfast Poutine | RICARDO
Total time: 85 min
Ingredients: 1 3/4 lb (800 g) yellow-fleshed red potatoes, unpeeled, cut into sticks ½ inch (1 cm) thick (about 6 potatoes); 2 tbsp (30 ml) vegetable oil; 2 fresh chorizo sausages, cut into pieces (about 1/3 lb/150 g); 2 tbsp (30 ml) white vinegar; 2 eggs; 2 tbsp butter; 2 tbsp unbleached all-purpose flour; 1 can (284 ml) condensed chicken both; 1/2 cup (125 ml) 15% cooking cream; 2 egg yolks; 7 oz (200 g) cheese curds; 1 tbsp chives, finely chopped

www.ricardocuisine.com

This decadent dish consists of a poached egg, cheese curds and a creamy sauce. It's a breakfast poutine recipe that's just irresistible.

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Ingredients

1 3/4 lb (800 g) yellow-fleshed red potatoes, unpeeled, cut into sticks ½ inch (1 cm) thick (about 6 potatoes)
2 tbsp (30 ml) vegetable oil
2 fresh chorizo sausages, cut into pieces (about 1/3 lb/150 g)
2 tbsp (30 ml) white vinegar
2 eggs
2 tbsp butter
2 tbsp unbleached all-purpose flour
1 can (284 ml) condensed chicken both
1/2 cup (125 ml) 15% cooking cream
2 egg yolks
7 oz (200 g) cheese curds
1 tbsp chives, finely chopped