Tuk Trey Ping Poh Pork Chop
A tangy, fresh, flavourful sauce that’s perfect for your next pork chop night. It's quick and easy to make and pact full of flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 6 Pork Chops
- 2 green chills, halved
- 3 garlic cloves, lightly crushed
- 200g cherry tomatoes
- 1 truss tomato, halved
- 2 spring onion stalks, cut it into 5cm
- Olive oil
- ¼ cup coriander
- 2 Tbsp. fish sauce
- ½ tsp. chilli flakes
- 1 tsp. sugar
- Salt
- pepper
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