Pork Au Poivre
Treat yourself to a restaurant-worthy meal without leaving home! Juicy, perfectly seared pork chops paired with a luscious sauce and crispy fries for a meal that's both comforting and impressive.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 SunPork Fresh Foods Pork Loin Chops
- 2 tsp. kosher salt
- 3 Tbsp. butter
- 2 eschallots, finely diced
- 4 garlic cloves, minced
- 3 thyme sprigs, plus extra to garnish
- ⅓ cup brandy
- ½ cup cream
- 1 tsp. Dijon mustard
- 2 tsp. oil
- 500g shoestring fries, cooked
- Parsley, to garnish
- Salt and pepper, to season
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