Loaded Sweet Potato Nachos
Loaded Sweet Potato Nachos WHAT YOU NEED - 2 Medium Sweet Potatoes - 1 and 1/2 Tablespoons Extra Virgin Olive Oil - 1/8 Teaspoon Salt - 1/8 Teaspoon Black
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.caciquefoods.com.
Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Paper towel
- Kitchen towel
Ingredients
- 2 Medium Sweet Potatoes
- 1 and 1/2 Tablespoons Extra Virgin Olive Oil
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Black Pepper
- 15 1/4 Ounces Black Beans, rinsed
- 3/4 Cup Corn, fresh or defrosted
- 1/2 Cup Cacique® Queso Fresco
- 1/2 Cup Lettuce, chopped
- 1 Vine Ripe Tomato, diced
- 1 Avocado, diced
- 1 Jalapeño, sliced and deseeded
- 2 1/4 Ounces Black Olives, sliced
- Salsa, to taste
- Cilantro, to taste
- Cacique® Crema Mexicana, to taste
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