Loaded Sweet Potato Nachos - A Healthy Mexican-Inspired Dish
Transform sweet potatoes into crispy nacho rounds topped with melted cheese, black beans, salsa, avocado and your favorite Mexican-style toppings.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Peeler
- Kitchen timer
- Colander
- Grater
- Spatula
- Spoon
- Serving platter
Ingredients
- 2 medium sweet potatoes (about 900g total)
- 1 Tbsp high-heat cooking oil (avocado or grapeseed)
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp chili powder (or substitute with 1/2 tsp black pepper for less spice)
- 3/4 cup black beans, drained and rinsed
- 3/4 cup shredded cheddar or Mexican-blend cheese
- 1/2 cup salsa
- 1/2 avocado, diced
- 1/4 cup sour cream or plain Greek yogurt
- Optional: sliced jalapeños, green onions, chopped fresh cilantro, corn
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