Taro And Beetroot Chips With Smoky Coriander Salt | Donna Hay
Quick and easy dinner or decadent dessert - recipes for any occasion.
Keywords
- taro
- beetroot
- chips
- smoky
- nibbles
- snacks
Ingredients
- vegetable oil, for deep-frying
- 2 (500g) taro, peeled and thinly sliced
- 1 (300g) large beetroot, peeled and thinly sliced+
- smoky coriander salt
- ¼ cup (125g) sea salt flakes
- 1 tablespoon coriander seeds
More Like This
Sweet Potato Chips With Mustard Salt | Donna Hay
donnahay.com.au
Beetroot And Goats Cheese Spelt Tart | Donna Hay
donnahay.com.au
Sweet Potato Chips With Mustard Salt | Donna Hay
donnahay.com.au
Beetroot Chips - Recipe | Bonapeti.com
bonapeti.com
Char Grilled Corn With Trio Of Toppings | Donna Hay
donnahay.com.au
Char Grilled Corn With Trio Of Toppings | Donna Hay
donnahay.com.au
Char Grilled Corn With Trio Of Toppings | Donna Hay
donnahay.com.au
Char Grilled Corn With Trio Of Toppings | Donna Hay
donnahay.com.au