Recipe with Ground Beef and Onions in 20 Minutes
Master this heritage-inspired Recipe with ground beef and onions featuring caramelized onions and a savory pan sauce. Includes step-by-step timing guide and com
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Wooden spatula
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 lb lean ground beef (90/10)
- 2 large yellow onions (approx. 300g), thinly sliced
- 3 cloves garlic, minced
- 1 packet (1 oz) onion soup mix
- 1 tbsp Worcestershire sauce
- 1/2 cup low-sodium beef broth
- 1/2 tsp freshly cracked black pepper
- 1 tbsp fresh thyme or parsley, chopped
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