Crab Spinach Artichoke Dip (Creamy, Cheesy, 30 Min)
This Crab Spinach Artichoke Dip is rich, cheesy, and ready in 30 minutes. Three cheeses, sweet lump crab, and a golden broiled top make it irresistible.
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Cooking tools:
- Grater
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Kitchen towel
- Microwave
- Spatula
Ingredients
- Frozen spinach, thawed and moisture removed
- Artichoke hearts, chopped into bite-sized pieces
- Green onions, thinly sliced
- Cream cheese, full-fat, softened
- Parmesan cheese, freshly grated
- Mozzarella cheese, freshly grated, divided
- Fresh lump crab meat, checked for shells
- Mayonnaise (recommended: Kewpie mayo)
- Sour cream, full-fat
- Garlic powder
- Red pepper flakes, optional
- Salt
- pepper
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