Chocolate Caramel Semifreddo with Honeycomb and Mandarin

Chocolate Caramel Semifreddo with Honeycomb and Mandarin

www.womensweeklyfood.com.au

This semifreddo recipe is an impressive dessert, decorated with delicious waffles, mandarin segments and rich caramel sauce.

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Ingredients

  • 2 x 360g (11½-ounce) packets plain or chocolate chip Belgian waffles
  • 2 x 380g (12-ounce) cans caramel top 'n' fill
  • 500 grams (1 pound) cream cheese, chopped, softened
  • 2 tablespoons amaretto liqueur (optional, see tips)
  • 2 x 50g (1½-ounce) chocolate-coated honeycomb bars, chopped coarsely
  • 3 medium oranges (720g), peeled, sliced thinly
  • 2 mandarins, peeled, segmented (see tips)
  • 1 cup (250ml) bottled salted caramel sauce

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