Chocolate Caramel Semifreddo with Honeycomb and Mandarin

Name: Chocolate Caramel Semifreddo with Honeycomb and Mandarin
Total time: 30 min
Ingredients: 2 x 360g (11½-ounce) packets plain or chocolate chip Belgian waffles; 2 x 380g (12-ounce) cans caramel top 'n' fill; 500 grams (1 pound) cream cheese, chopped, softened; 2 tablespoons amaretto liqueur (optional, see tips); 2 x 50g (1½-ounce) chocolate-coated honeycomb bars, chopped coarsely; 3 medium oranges (720g), peeled, sliced thinly; 2 mandarins, peeled, segmented (see tips); 1 cup (250ml) bottled salted caramel sauce

www.womensweeklyfood.com.au

This semifreddo recipe is an impressive dessert, decorated with delicious waffles, mandarin segments and rich caramel sauce.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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