Fall Pumpkin French Toast Breakfast – TartAmour

Ingredients

• 1 cup pumpkin puree
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 8 slices of thick bread (such as brioche or challah)
• Butter, for cooking
• Maple syrup, for serving
• Powdered sugar, for garnish (optional)
• Chopped pecans or walnuts (optional)
• Whipped cream (optional)