PUMPKIN FRENCH TOAST FALL FLAVORS | Vanilla Molina
Enjoy pumpkin French toast, a sweet and spiced autumn breakfast you'll love.
Ingredients
- 4 large eggs, beaten
- 3/4 cup milk
- 1/2 cup pumpkin puree
- A big splash of Vainilla Molina
- 1/2 tsp pumpkin spice
- Pinch of salt
- 1 brioche bread, cut into 1-inch-thick slices
- 3 tbsp unsalted butter, divided
- 4 tbsp unsalted butter, slightly softened
- 2 tbsp of pumpkin puree
- 2 tbsp maple syrup
- 1/4 tsp of pumpkin spice
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