Smoky Seafood Paella - alive magazine

Name: Smoky Seafood Paella - alive magazine
Ingredients: 2 fish, chicken, or vegetable bouillon cubes + 6 cups (1.5 L) water, or 6 cups (1.5 L) homemade broth; 1 tsp (5 mL) saffron; 2 tsp (10 mL) extra-virgin olive oil; 5 oz (140 g) chorizo, Andouille, merguez, or other cured, spicy sausage, sliced (optional; see tip); 1 large yellow onion, diced; 2 red or orange bell peppers, cored and diced; 4 garlic cloves, minced; 3 cups (750 mL) medium-grain rice (Bomba or Calasparra, or Arborio or Carnaroli in a pinch); 1/2 cup (125 mL) white wine; 2 large tomatoes, chopped, or 2 cups (500 mL) whole cherry tomatoes; 3 Tbsp (45 mL) smoked paprika; 1 Tbsp (15 mL) dried parsley; 2 cups (500 mL) frozen peas, thawed; 1 lb (450 g) mussels; 1 lb (450 g) large shrimp, tails on, peeled and deveined; Salt; pepper; 1/2 bunch parsley, chopped, for garnish (optional); 1 lemon, in wedges, for garnish

www.alive.com

Coming to campfires near you! Instead of the usual hotdog route, spice up your next campfire with this delicious seafood paella.

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Paella pan
Skillet
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Saucepan
Mixing bowl
Wooden spoon
Colander
Tongs
Kitchen scale
Paring knife
Serving platter
Plate
Can opener
Kitchen towel

Ingredients

2 fish, chicken, or vegetable bouillon cubes + 6 cups (1.5 L) water, or 6 cups (1.5 L) homemade broth
1 tsp (5 mL) saffron
2 tsp (10 mL) extra-virgin olive oil
5 oz (140 g) chorizo, Andouille, merguez, or other cured, spicy sausage, sliced (optional; see tip)
1 large yellow onion, diced
2 red or orange bell peppers, cored and diced
4 garlic cloves, minced
3 cups (750 mL) medium-grain rice (Bomba or Calasparra, or Arborio or Carnaroli in a pinch)
1/2 cup (125 mL) white wine
2 large tomatoes, chopped, or 2 cups (500 mL) whole cherry tomatoes
3 Tbsp (45 mL) smoked paprika
1 Tbsp (15 mL) dried parsley
2 cups (500 mL) frozen peas, thawed
1 lb (450 g) mussels
1 lb (450 g) large shrimp, tails on, peeled and deveined
Salt
pepper
1/2 bunch parsley, chopped, for garnish (optional)
1 lemon, in wedges, for garnish