Smoky Seafood Paella

Ingredients

• 1 tsp saffron
• 2 fish, chicken, or vegetable bouillon cubes + 6 cups water, or 6 cups homemade broth, (dairy and gluten free if desired)
• 2 tsp extra-virgin (olive oil)
• 5 oz chorizo, Andouille, merguez, or other cured spicy sausage, gluten free if desired (sliced )
• 1 large yellow onion (diced)
• 2 red or orange bell peppers (cored and diced)
• 4 garlic cloves (minced)
• 3 cups medium-grain rice ((Bomba or Calasparra, or Arborio or Carnaroli in a pinch))
• 1/2 cup white wine
• 2 large tomatoes, chopped, or 2 cups whole cherry tomatoes
• 3 tbsp smoked paprika
• 1 tbsp Dried Parsley
• 1 lb mussels
• Salt
• pepper
• 2 cups frozen peas (thawed)
• 1 lb large shrimp, tails on, peeled and deveined
• 1/2 bunch parsley, chopped, for garnish (optional)
• 1 lemon, in wedges, for garnish