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Instant Pot Cheesecake with Sour Cream Topping Recipe
This wonderful cheesecake is made in the Instant Pot and served with a sour cream topping. All ingredients should be room temperature for best results.
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Cooking tools:
- Springform pan
- Hand mixer
- Pressure cooker
- Trivet
- Aluminum foil
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 (8 ounce) packages cream cheese (softened to room temperature)
- 1 cup white sugar
- 3 large eggs at room temperature
- 1/4 cup heavy cream at room temperature
- 2 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 cup water
- aluminum foil
- 1 cup sour cream
- 2 tablespoons white sugar
- 1 teaspoon vanilla extract
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