“Kaiserschmarren with Zwetschgenröster” The Emperor's Mess
BY CHEF ANTON EGGER INGREDIENTS For the Raisins: 2 tablespoons raisins 3 tablespoons rum (adults only) or / water For the Stewed Plums: 10 pieces fresh plums, ripe 2 tablespoons granulated sugar ½...
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Cooking tools:
- Mixing bowl
- Whisk
- Spatula
Ingredients
- 2 tablespoons raisins
- 3 tablespoons rum (adults only) or / water
- 10 pieces fresh plums, ripe
- 2 tablespoons granulated sugar
- ½ piece orange, juice
- ½ piece cinnamon stick
- ½ piece vanilla bean / or 2 drops of vanilla bean extract
- 1 piece star anise
- ¼ cup / 60 ml red wine (adults only)
- 1 dash dark rum (adults only)
- 1 cup / 180 grams all-purpose flour
- 3 eggs eggs, divided
- 1 cup / 250 ml milk
- ½ lemon zest or grated
- 2 tablespoons unsalted butter
- 1 pinch coarse kosher salt
- 1 tablespoon unsalted butter
- 1 tablespoon granulated sugar
- 1 tablespoon powdered sugar
- 2 serves of mullet stewed plums or / applesauce or / vanilla ice cream
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