Kaiserschmarrn recipe
Kaiserschmarrn (‘emperor’s mess’) was named after Austrian emperor Franz Joseph, who was rumoured to love this fluffy shredded pancake
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Cooking tools:
- Mixing bowl
- Whisk
- Nonstick skillet
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Fine-mesh sieve
- Stove
- Oven
- Kitchen scale
- Plate
- Serving platter
Ingredients
- 4 medium eggs, separated
- 30g caster sugar
- 1 tsp vanilla extract
- 175ml semi-skimmed milk
- 100g plain flour
- 20g butter
- icing sugar, to dust
- 300ml red wine
- 75g light brown sugar
- 2 cinnamon sticks
- 2 whole cloves
- 8 juniper berries
- 3 plums, stoned and cut into chunks
- 1 pear, cored and cut into chunks
- 100g dark berries (such as blackberries, or frozen Black Forest fruits)
- 2 tsp cornflour
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