No Added Sugar Cashew Cream Frosting Recipe ๐ | PBCo.
A delicious and easy dairy free alternative to cream cheese icing. Super easy to whip up in your blender, enjoy a thick and creamy icing without the sugar!
Ingredients
- 1 cup raw cashews โ soaked in water for at least 4 hours, drained and rinsed. (125g)
- 2 heaped tablespoons coconut cream -must have been in fridge overnight (120g)
-  1/4 cup Sugar-free Icing Mix (40g)
- 1 tablespoon lemon juice (20ml)
- 1 tablespoon coconut oil (20ml)
- You also need a small food processor or vitamix to achieve a super smooth consistency.
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