No Added Sugar Cashew Cream Frosting Recipe ๐Ÿ˜‹ | PBCo.

No Added Sugar Cashew Cream Frosting Recipe ๐Ÿ˜‹ | PBCo.

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A delicious and easy dairy free alternative to cream cheese icing. Super easy to whip up in your blender, enjoy a thick and creamy icing without the sugar!

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Ingredients

  • 1 cup raw cashews โ€“ soaked in water for at least 4 hours, drained and rinsed. (125g)
  • 2 heaped tablespoons coconut cream -must have been in fridge overnight (120g)
  •  1/4 cup Sugar-free Icing Mix (40g)
  • 1 tablespoon lemon juice (20ml)
  • 1 tablespoon coconut oil (20ml)
  • You also need a small food processor or vitamix to achieve a super smooth consistency.

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