Cashew Nut Cream Frosting

Name: Cashew Nut Cream Frosting
Ingredients: 3 teaspoons cocoa butter, also called cacao butter (if ordering online, check the butter is food grade, not the ones used for skin care making); 2 cups soaked raw cashews (soak them for 4 hours or if you need them sooner, soak them in boiling hot water for 20 minutes); 2-3 teaspoons real maple syrup (OR substitute it with beetroot juice, do not use both); 15 teaspoons of maple sugar; 4 scoops calcium powder (optional, it's alkalising to acid-alkaline balance the sugars. We used Skin Friend PM); 3 teaspoons of beetroot juice (this can be done by juicing a beetroot or grating a beetroot and squeezing out the juice - don't worry, you cannot taste the beet juice)

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This healthy frosting recipe really surprised me as it tastes both healthy and delicious. I'm not keen on super sickly sweet icing anyway, so Katie and I have been testing ways to make a healthy...

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Ingredients

3 teaspoons cocoa butter, also called cacao butter (if ordering online, check the butter is food grade, not the ones used for skin care making)
2 cups soaked raw cashews (soak them for 4 hours or if you need them sooner, soak them in boiling hot water for 20 minutes)
2-3 teaspoons real maple syrup (OR substitute it with beetroot juice, do not use both)
15 teaspoons of maple sugar
4 scoops calcium powder (optional, it's alkalising to acid-alkaline balance the sugars. We used Skin Friend PM)
3 teaspoons of beetroot juice (this can be done by juicing a beetroot or grating a beetroot and squeezing out the juice - don't worry, you cannot taste the beet juice)