Cajun Corn Sauté - Better Than Bouillon

Ingredients

• 3 tbsp butter
• 1 small onion, diced
• 2 stalks celery, diced
• 1 red pepper, diced
• 2 cloves garlic, minced
• 1 tbsp finely chopped fresh thyme
• 6 cups frozen corn, thawed
• 2 tbsp Better Than Bouillon Roasted Chicken Base
• 2 tbsp The Original “Louisiana” Brand Hot Sauce™
• 2 green onions, thinly sliced