Traditional Turkey Stuffing - Better Than Bouillon

Ingredients

• 4 tablespoon butter
• 1 cup diced onion
• 1 cup diced celery
• 4 ounce ground sausage
• 1 teaspoon ground sage
• 1 teaspoon cracked black pepper
• 5 cups 1-inch cubed French bread, toasted
• 1 cup hot water
• 2 tablespoon Better Than Bouillon Roasted Chicken Base