Indulge in Creamy Boursin Cheese Pasta | Flirt Recipes

Ingredients

• **For the Pasta:**
• 12 oz (340g) pasta (linguine, fettuccine, or penne)
• 1 tablespoon salt (for boiling water)
• **For the Sauce:**
• 1 tablespoon unsalted butter
• 2 cloves garlic, minced
• 1/2 cup (120ml) heavy cream
• 1/2 cup (120ml) whole milk
• 5 oz (150g) Boursin Garlic & Fine Herbs cheese
• 1/2 cup (50g) grated Parmesan cheese
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 teaspoon lemon zest
• 1/4 cup (60ml) reserved pasta water (as needed)
• **For Garnish:**
• Fresh basil or parsley, chopped
• Extra Parmesan cheese
• Drizzle of olive oil (optional)