Cheesy sausage and mash pie
We've flavoured this meaty sausage and onion pie with Marmite, for a salty, tangy kick, then topped it off with cheesy mash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Pie dish
- Oven
- Stove
- Pot
- Saucepan
- Skillet
- Colander
- Potato masher
- Grater
- Cutting board
- Chef's knife
- Whisk
- Mixing bowl
- Wooden spoon
- Measuring cup
Ingredients
- 450g British outdoor-reared pork sausagemeat
- 1 sliced onion
- 2 crushed garlic cloves
- 1 tsp fresh thyme leaves
- 2 tbsp onion chutney
- ½ tsp Marmite
- 100ml red wine
- 1kg peeled and quartered potatoes
- Large knob of butter
- 80ml whole milk
- 100g grated cheddar
- 50ml cold beef stock
- 2 tsp cornflour
- 250ml hot beef stock
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