Sausage and Onion Mash Pie | Mains

Name: Sausage and Onion Mash Pie | Mains
Ingredients: Sausage & Gravy; 28oz / 800g Pork Sausages (approx 12); 3 cups / 750ml Beef Stock; 1/2 cup / 125ml Red Wine (see notes); 14oz / 400g Onion peeled & sliced into strips (weight of onions BEFORE peeled. 14oz/400g is approx 2 large onions or 4 small/medium); 4 tbsp Plain Flour; 3 tbsp Butter; 2 tbsp Worcestershire Sauce; 1/4 - 1/2 tsp Dried Thyme; Salt; Black Pepper; Olive Oil, as needed; Mashed Potato; 4 ⅖ / 2kg White Potatoes, peeled & diced into chunks (i.e Maris Pipers); 1 ½ cups / 150g Cheddar, grated; 1/2 cup / 125ml Milk or Cream; 4 tbsp Butter; 1 heaped tbsp Dijon Mustard (can reduce slightly if you're not keen on mustard)

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Ingredients

Sausage & Gravy
28oz / 800g Pork Sausages (approx 12)
3 cups / 750ml Beef Stock
1/2 cup / 125ml Red Wine (see notes)
14oz / 400g Onion peeled & sliced into strips (weight of onions BEFORE peeled. 14oz/400g is approx 2 large onions or 4 small/medium)
4 tbsp Plain Flour
3 tbsp Butter
2 tbsp Worcestershire Sauce
1/4 - 1/2 tsp Dried Thyme
Salt
Black Pepper
Olive Oil, as needed
Mashed Potato
4 ⅖ / 2kg White Potatoes, peeled & diced into chunks (i.e Maris Pipers)
1 ½ cups / 150g Cheddar, grated
1/2 cup / 125ml Milk or Cream
4 tbsp Butter
1 heaped tbsp Dijon Mustard (can reduce slightly if you're not keen on mustard)