Hearty Ground Beef & Potatoes Skillet: Cheesy Comfort!
My go-to ground beef potatoes recipe! This skillet dinner with a cheesy cheddar crust is pure comfort food. Easy, family-friendly, and so satisfying.
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Ingredients
- 1 tablespoon olive oil (15 ml)
- 1 large yellow onion, chopped (about 1 cup)
- 1 pound ground beef (450g)
- 1 teaspoon salt (5g)
- ½ teaspoon black pepper (2.5g)
- 1 teaspoon garlic powder (5g)
- 1 teaspoon smoked paprika (5g)
- 1 (14.5 ounce) can diced tomatoes, undrained (411g)
- 1 (8 ounce) can tomato sauce (227g)
- 1 cup beef broth (240ml)
- 1 ½ pounds Yukon Gold potatoes, peeled and diced into ½-inch cubes (approx. 680g)
- 1 cup frozen peas, optional (120g)
- 2 cups shredded cheddar cheese (200g)
- 2 tablespoons butter, melted (30g)
- 1 tablespoon all-purpose flour (7.5g)
- 1/4 teaspoon garlic powder (1.25g)
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