Ground Beef Potatoes Skillet (One-Pan Dinner) - Quickie Recipe

Ingredients

• 2 tablespoons olive oil
• 1 1/2 lb (680 g) Yukon Gold potatoes, cut into 1/2-inch cubes
• 1 lb (450 g) lean ground beef
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 tablespoon Worcestershire sauce
• 1/2 cup (120 ml) plain tomato sauce
• 1/3 cup (80 ml) low-sodium beef broth or water
• 3/4 cup (85 g) shredded cheddar cheese
• 2 tablespoons chopped fresh parsley