Pumpkin Cheesecake With White Chocolate Almond Bark | Canadian Living

Ingredients

• 1 cup pumpkin purée
• 1 cup English-style gingersnap cookie crumbs (2 cups whole cookies)
• 1/2 cup ground almonds
• 1 1/4 cup granulated sugar
• 3 tablespoons butter melted
• 2 pkg cream cheese softened
• 3 eggs
• 2 teaspoons each cinnamon and ground ginger
• 1 teaspoon vanilla
• 1/2 teaspoon nutmeg
• pinch each ground cloves and salt
• 3 cups sour cream
• 1 cup whipping cream 35%
• 170 g white chocolate (6 oz), melted
• 1/3 cup sliced natural (skin-on) almond toasted
• Fibre 2 g
• Sodium 317 mg
• Sugars 35 g
• Protein 12 g
• Calories 613.0
• Total fat 43 g
• Cholesterol 146 mg
• Saturated fat 23 g
• Total carbohydrate 49 g
• Iron 14.0
• Folate 15.0
• Calcium 19.0
• Vitamin A 59.0
• Vitamin C 2.0