Delicious Pumpkin Cheesecake Recipe

Ingredients

• For the crust:
• - 2 cups crushed gingersnap cookies
• - 1/4 cup granulated sugar
• - 1/2 cup melted butter
• - 1/2 teaspoon ground cinnamon
• For the filling:
• - 3 (8 oz) packages cream cheese, softened
• - 1 cup granulated sugar
• - 1 cup canned pumpkin puree
• - 3 large eggs
• - 1 teaspoon vanilla extract
• - 1 teaspoon ground cinnamon
• - 1/2 teaspoon ground nutmeg
• - 1/4 teaspoon ground cloves
• For the topping:
• - 1 cup sour cream
• - 2 tablespoons granulated sugar
• - 1/2 teaspoon vanilla extract