Capirotada | Real California Milk
Mexican bread pudding with Oaxaca and Panela cheese. Sweet, comforting bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.
Ingredients
- 1 1/3 cups water
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 cup Real California milk
- 1/4 cup Real California sweetened condensed milk
- 8 cups 3/4-inch diced day-old bolillo or soft French rolls (about 2 large rolls)
- 1/3 cup (2/3 stick) Real California unsalted butter, melted
- 1/2 cup raisins
- 1/2 cup chopped pecans or peanuts
- Finely grated zest of 1 orange
- 1 cup coarsely grated Real California Oaxaca cheese
- 3/4 cups finely grated or crumbled Real California Panela cheese
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