Capirotada
staging.realcaliforniamilk.com
Savor the sweet and crunchy Capirotada with day-old bolillo, raisins, and Oaxaca cheese. Perfect for a Hispanic-style dessert or better breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.realcaliforniamilk.com.
Ingredients
- – 1 1/3 cups water
- – 3/4 cup packed dark brown sugar
- – 1/2 teaspoon ground cinnamon
- – 1/2 teaspoon vanilla extract
- – 1/4 cup Real California milk
- – 1/4 cup Real California sweetened condensed milk
- – 8 cups 3/4-inch diced day-old bolillo or soft French rolls (about 2 large rolls)
- – 1/3 cup (2/3 stick) Real California unsalted butter, melted
- – 1/2 cup raisins
- – 1/2 cup chopped pecans or peanuts
- – Finely grated zest of 1 orange
- – 1 cup coarsely grated Real California Oaxaca cheese
- – 3/4 cups finely grated or crumbled Real California Panela cheese
- Hispanic Dairy, baking
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