Banana Cake Made Vegan
Vegan banana cake with coconut oil, plant-based milk, and ripe bananas. Perfectly spiced and moist, enjoy as a mini muffin or full-sized cake. Gluten-free option available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitnessbymaya.com.
Cooking tools:
- Cake pan
- Muffin tin
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Spoon
Ingredients
- 2 Very Ripe Bananas
- 7 tbsp Coconut oil or Vegan Butter
- 1 ½ cups Plant based Milk
- 1 cup Brown Sugar
- 3 cups All Purpose Flour or you can mix it with Oat Flour
- 1 tsp Cinnamon Powder
- 2 tsp Baking Soda
- 1 tsp Himalayan Pink Salt
- 6 tbsp Rum (optional)
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