(Vegan) Banana Cake with Peanut Butter Chocolate Chip Frosting
Before you make yet another banana bread - try this amazing vegan banana cake recipe that's decadent and flavorful!
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Cooking tools:
- Cake pan
- Potato masher
- Offset spatula
- Hand mixer
- Cooling rack
- Toothpick
- Parchment paper
- Chef's knife
- Fork
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 2 mashed ripe bananas
- 1/4 cup canola oil
- 1/2 cup light brown sugar
- 1 1/8 cup AP flour
- 3/4 tsp baking soda
- 1/8-1/4 cup almond milk (or other plant milk)
- 3/4 tsp white vinegar
- Splash of vanilla
- Dash of cinnamon
- Dash of salt
- 1 cup creamy peanut butter
- 1 1/2 cup powdered sugar
- 5 tbsp plant based shortening (or butter if not vegan - softened)
- 1 tsp vanilla
- 2-3 tbsp almond milk
- Optional chocolate chips (can be vegan depending on which brand you use)
Ready to cook this?
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