Prosciutto and Goat Cheese Wrapped Asparagus recipe | PCC Community Markets

Name: Prosciutto and Goat Cheese Wrapped Asparagus recipe | PCC Community Markets
Ingredients: 12 asparagus spears, tough ends removed; 3 tablespoons extra virgin olive oil, plus extra for drizzling; Splash of truffle oil (optional); Salt and pepper, to taste; 6 slices prosciutto; 6 ounces chèvre cheese, softened; 1/4 cup sherry wine vinegar; 1/4 cup honey or brown sugar; 2 tablespoons Thai sweet chili sauce; Pinch of ground clove; 1/2 cup thinly sliced leeks; 1 tablespoon minced fresh ginger; 1/4 cup chopped toasted hazelnuts; 2 tablespoons dried sour cherries; 2 to 3 cups mixed baby greens (you may toss in fresh mint, basil and arugula if you so desire)

www.pccmarkets.com

Roast crisp-tender asparagus and wrap in prosciutto; serve with a sweet and tangy cherry-hazelnut vinaigrette.

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

Share this recipe:

Ingredients

12 asparagus spears, tough ends removed
3 tablespoons extra virgin olive oil, plus extra for drizzling
Splash of truffle oil (optional)
Salt and pepper, to taste
6 slices prosciutto
6 ounces chèvre cheese, softened
1/4 cup sherry wine vinegar
1/4 cup honey or brown sugar
2 tablespoons Thai sweet chili sauce
Pinch of ground clove
1/2 cup thinly sliced leeks
1 tablespoon minced fresh ginger
1/4 cup chopped toasted hazelnuts
2 tablespoons dried sour cherries
2 to 3 cups mixed baby greens (you may toss in fresh mint, basil and arugula if you so desire)