Wrapped asparagus with Rovagnati Prosciutto Cotto
WLet's try out wrapped Asparagus with Paolo Rovagnati Prosciutto Cotto and Cheese and share them with your loved ones.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rovagnati.us.
Ingredients
- 10 asparagus (thick asparagus works best)
- 1 package sliced Paolo Rovagnati Prosciutto Cotto
- 1 cup ground Montasio or parmigiano cheese
- 1 cup sliced or shredded scamorza cheese
- Salt
- pepper
- Extra virgin olive oil
- Chopped chives
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