Daring Foods Plant Chicken | Chicken Better. Chicken On.
Sauté onions and cauliflower until tender, blend with coconut milk, then top with puff pastry for a flavorful plant-based pot pie.
Ingredients
- ½ each Cauliflower Head, leaves removed, small rough chop
- ½ each Yellow or Sweet Onion, thinly sliced
- 3 tbsp Neutral Cooking Oil, such as Canola or Vegetable
- 1 each One can of Coconut Milk (13.5 fluid ounce/400mL)
- 2 tsp Kosher Salt *salt content may need to be adjusted based on brand
- 1 cup Daring Original Pieces, rough chopped into bite size pieces
- ½ each Cauliflower Head, leaves removed, cut into small florets
- ½ each Yellow or Sweet Onion, small dice (about ¼ inch)
- ½ cup Carrot, peeled, small dice
- ½ cup Celery, small dice
- ½ cup Mushrooms, white button or crimini, small dice
- 1 tsp Parsley, chopped fine
- 1 tsp Thyme, chopped fine
- 1 tsp Sage, chopped fine
- 4 tbsp Extra Virgin Olive Oil
- 1 each Full recipe for Cauliflower “Gravy”
- As needed Non-Dairy Puff Pastry *nationally available brands are available at most grocery stores in the frozen section, may be labeled as Kosher Parve (non dairy or meat based)
- 3 tsp Kosher Salt *salt content may need to be adjusted based on brand
- ¼ tsp Black Pepper, fresh ground
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Daring Foods Plant Chicken | Chicken Better. Chicken On.
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