Daring Foods Plant Chicken | Chicken Better. Chicken On.

Daring Foods Plant Chicken | Chicken Better. Chicken On.

daring.com

Sauté onions and cauliflower until tender, blend with coconut milk, then top with puff pastry for a flavorful plant-based pot pie.

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Ingredients

  • ½ each Cauliflower Head, leaves removed, small rough chop
  • ½ each Yellow or Sweet Onion, thinly sliced
  • 3 tbsp Neutral Cooking Oil, such as Canola or Vegetable
  • 1 each One can of Coconut Milk (13.5 fluid ounce/400mL)
  • 2 tsp Kosher Salt *salt content may need to be adjusted based on brand
  • 1 cup Daring Original Pieces, rough chopped into bite size pieces
  • ½ each Cauliflower Head, leaves removed, cut into small florets
  • ½ each Yellow or Sweet Onion, small dice (about ¼ inch)
  • ½ cup Carrot, peeled, small dice
  • ½ cup Celery, small dice
  • ½ cup Mushrooms, white button or crimini, small dice
  • 1 tsp Parsley, chopped fine
  • 1 tsp Thyme, chopped fine
  • 1 tsp Sage, chopped fine
  • 4 tbsp Extra Virgin Olive Oil
  • 1 each Full recipe for Cauliflower “Gravy”
  • As needed Non-Dairy Puff Pastry *nationally available brands are available at most grocery stores in the frozen section, may be labeled as Kosher Parve (non dairy or meat based)
  • 3 tsp Kosher Salt *salt content may need to be adjusted based on brand
  • ¼ tsp Black Pepper, fresh ground

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