Chili Mac Recipe - Chili Pepper Madness
Classic Chili Mac is quick, filling, and cheesy. Everything cooks in one pot for an easy weeknight dinner with big chili flavor in about 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Ingredients
- 1 tablespoon olive oil
- 1 large onion (diced)
- 2-3 jalapenos (diced (use bell pepper for milder heat))
- 4-5 cloves garlic (minced)
- 1 pound ground beef
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon cayenne (optional, for spicy)
- Salt and pepper to taste
- Hot sauce to taste
- 2 tablespoons tomato paste
- 2 1/2 cups beef broth
- 2 15-ounce cans fire roasted tomatoes (or use diced or crushed tomatoes)
- 1 15- ounce can red kidney beans (drained)
- 8 ounces dry elbow macaroni noodles
- 2 cups shredded cheddar cheese (or use a Mexican blend)
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