Mexican-Style Chicken Flautas Recipe - The Trellis

Name: Mexican-Style Chicken Flautas Recipe - The Trellis
Ingredients: Flour tortillas: You can use small flour tortillas for this recipe.; Shredded lettuce: Use shredded lettuce as a garnish for the flautas.; Cotija or Monterey Jack cheese: Sprinkle some of this cheese on top of the flautas for added flavor.; Sour cream: Serve the flautas with a dollop of sour cream on top.; Onion: Saute the onions until translucent before adding them to the filling.; Garlic: Add minced garlic to the sautéed onions for extra flavor.; Tomatoes: Chop tomatoes and add them to the filling. Cook them down slightly over medium heat.; Shredded chicken: Use cooked and shredded chicken as the main protein in these flautas. You can also use beef or pork, or even make them vegetarian by omitting meat altogether.; Oil: Heat oil in a large skillet for frying the flautas until crispy and golden brown.

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Ingredients

Flour tortillas: You can use small flour tortillas for this recipe.
Shredded lettuce: Use shredded lettuce as a garnish for the flautas.
Cotija or Monterey Jack cheese: Sprinkle some of this cheese on top of the flautas for added flavor.
Sour cream: Serve the flautas with a dollop of sour cream on top.
Onion: Saute the onions until translucent before adding them to the filling.
Garlic: Add minced garlic to the sautéed onions for extra flavor.
Tomatoes: Chop tomatoes and add them to the filling. Cook them down slightly over medium heat.
Shredded chicken: Use cooked and shredded chicken as the main protein in these flautas. You can also use beef or pork, or even make them vegetarian by omitting meat altogether.
Oil: Heat oil in a large skillet for frying the flautas until crispy and golden brown.