Loaded Hummus with Ground Lamb, Eggplant and Pomegranate – Squelo

Ingredients

• 2 x 400g cans chickpeas, drained
• 4 Tablespoons tahini
• 4 Tablespoons extra virgin olive oil
• zest and juice of 1 lemon
• 2 cloves garlic, peeled
• 1/2 cup water
• salt, to taste (optional)
• 2 Tablespoons extra virgin olive oil
• 1 brown onion, diced
• 500g lamb mince
• 1 eggplant, cut into 1cm cubes
• 2 teaspoons smoked paprika
• 2 teaspoons ground cumin
• 2 teaspoons ground coriander
• 1/2 teaspoon cinnamon
• salt and pepper, to taste
• 1 pomegranate
• Flat leaf parsley
• 1/3 cup flaked or slivered almonds
• 1/4 cup pepitas
• 4 5 large pita bread