Turkey “Ossobuco” from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc

Name: Turkey “Ossobuco” from Leaves from The Walnut Tree: Cooking of a Lifetime by Ann Taruschio and Franc
Ingredients: 2½ teaspoons grated lemon peel; 1 scant teaspoon finely chopped garlic; 2½ tablespoons finely chopped parsley; 750 g/1½ lb ripe plum tomatoes, peeled, deseeded and chopped; 1 glass dry white wine; salt; freshly ground black pepper; 3×750 g/1½ lb turkey drumsticks, each cut through the bone into quarters (it is better to chill the drumsticks before sawing through with a junior hack saw); flour; 6 tablespoons olive oil

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Remove the large sinews and small bones from the drumsticks with kitchen pincers. Dust the pieces of turkey in flour. In a frying pan, fry the turkey pieces in olive oil until golden. Stir in the t...

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Cooking tools:

Kitchen pincers
Skillet
Stove
Spoon
Pepper mill

Ingredients

2½ teaspoons grated lemon peel
1 scant teaspoon finely chopped garlic
2½ tablespoons finely chopped parsley
750 g/1½ lb ripe plum tomatoes, peeled, deseeded and chopped
1 glass dry white wine
salt
freshly ground black pepper
3×750 g/1½ lb turkey drumsticks, each cut through the bone into quarters (it is better to chill the drumsticks before sawing through with a junior hack saw)
flour
6 tablespoons olive oil