Creamy Coconut Rice | Plant-Based Recipes

Creamy Coconut Rice | Plant-Based Recipes

www.purplecarrot.com

Fibrous lemongrass stalks are a delightful gift from the tropics, used to impart a zippy, refreshing, and you guessed it, lemony flavor to food and beverages across southeast Asia. We steep...

Keywords

  • Low Sodium
  • Gluten-Free
  • Chia Parfait
  • Less Prep
  • Low-Carb
  • Thai
  • [***]
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Ingredients

  • 1/4 cup peanuts, crushed in bag
  • 1 lime, zested and juiced (divided)
  • 1 tsp turbinado sugar
  • 6.76 floz coconut milk
  • 6 tbsp peanut sauce (divided)
  • 1 lemongrass, crushed
  • 8.8 oz precooked brown rice
  • 3/4 cup grape tomatoes, halved
  • 0.25 oz mint, leaves torn
  • 0.25 oz dill, fronds picked
  • 1 tbsp vegetable oil*
  • Salt*

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