Creamy Coconut Rice | Plant-Based Recipes
Fibrous lemongrass stalks are a delightful gift from the tropics, used to impart a zippy, refreshing, and you guessed it, lemony flavor to food and beverages across southeast Asia. We steep...
Keywords
- Low Sodium
- Gluten-Free
- Chia Parfait
- Less Prep
- Low-Carb
- Thai
- [***]
Ingredients
- 1/4 cup peanuts, crushed in bag
- 1 lime, zested and juiced (divided)
- 1 tsp turbinado sugar
- 6.76 floz coconut milk
- 6 tbsp peanut sauce (divided)
- 1 lemongrass, crushed
- 8.8 oz precooked brown rice
- 3/4 cup grape tomatoes, halved
- 0.25 oz mint, leaves torn
- 0.25 oz dill, fronds picked
- 1 tbsp vegetable oil*
- Salt*
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