Poached fruit with cinnamon puffs
Make ahead: Bake fruit up to 2 days ahead. Cover, then chill. Serve fruit warm. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 apples, peeled, quartered, cored
- 200 grams rhubarb stalks, cut into 5cm lengths
- 1/2 teaspoon ground mixed spice
- 1 1/4 tablespoon stevia-based sweetener
- 1 cup clear apple juice
- 1/2 teaspoon ground cinnamon
- 1 sheet frozen reduced-fat puff pastry, thawed
- 1 egg white, lightly whisked
- 200 grams reduced-fat greek-style natural yoghurt
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