Cinnamon Honey Poached Pears with Puff Pastry and Cinnamon Ice Cream - USA Pears
Poached Pears: - 4 Bosc pears - 1 cup honey - 1 cup sugar + 1 tablespoon for cinnamon-sugar mixture - 4 cups water - 2 cinnamon sticks - 1 tsp flour for
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Cooking tools:
- Peeler
- Pot
- Parchment paper
- Wax paper
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Oven
- Baking sheet
- Saucepan
- Slotted spoon
- Fine-mesh sieve
- Whisk
- Wooden spoon
- Ice bath
- Plastic wrap
- Ice cream maker
- Refrigerator
- Measuring cup
- Measuring spoon
- Fork
- Ladle
- Spoon
Ingredients
- 4 Bosc pears
- 1 cup honey
- 1 cup sugar + 1 tablespoon for cinnamon-sugar mixture
- 4 cups water
- 2 cinnamon sticks
- 1 tsp flour for sprinkling
- 1 sheet of puff pastry
- ½ tsp cinnamon
- 1 large egg, whisked
- 1 tsp water
- cinnamon ice cream for serving
- caramel sauce for serving
- 1 cup half and half
- ¾ cup sugar
- pinch of salt
- 10 3-inch cinnamon sticks, broken into large pieces
- 2 cups heavy cream
- 4 large egg yolks
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