Broccoli, Goat’s Cheese & Almond Tart Recipe
Learn how to cook broccoli with this delicious tart recipe. Perfect for a light meal or snack, it’s a great way to enjoy a savoury tart.
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Cooking tools:
- Rolling pin
- Pastry brush
- Microplane
- Oven
- Baking sheet
- Parchment paper
- Stove
- Pan
- Colander
- Tray
- Mixing bowl
- Chef's knife
- Cutting board
- Fork
- Spoon
Ingredients
- 500g rough puff pastry
- Flour, to dust
- Egg wash (beaten egg)
- 350g broccoli florets (purple sprouting, tenderstem or regular)
- 250g soft goat’s cheese, crumbled
- 2 medium eggs, beaten
- Finely grated zest of 1 lemon
- A small bunch of coriander, leaves picked and roughly chopped
- 100g almonds (skin on), roughly chopped
- Sea salt
- freshly cracked black pepper
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