Broccoli, goats' cheese and prosciutto tart recipe
Break out of your midweek rut with our broccoli, goats' cheese and prosciutto tart recipe - a fresh tasting family dinner in just 30 minutes
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 200g purple sprouting broccoli, thicker stems sliced lengthways
- 1 x 375g pack ready-rolled puff pastry
- 250g ricotta
- 75g soft goats’ cheese
- 1 x 80g pack prosciutto di Speck
- 1 tsp olive oil
- 1 tbsp clear honey
- 3 sprigs thyme, leaves only
- a sprinkle of dried chilli flakes, to serve
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Broccoli, Goat’s Cheese & Almond Tart Recipe
rivercottage.net
Broccoli Pumpkin Sage And Goats Cheese Tart
donnahay.com.au
Broccoli Quiche Recipe
olivemagazine.com
Quick goat's cheese and broccoli pasta recipe
deliciousmagazine.co.uk
Broccoli Pumpkin Sage And Goats Cheese Tart
donnahay.com.au
Broccoli Pumpkin Sage And Goats Cheese Tart
donnahay.com.au
Broccoli Pumpkin Sage And Goats Cheese Tart
donnahay.com.au
Broccoli Pumpkin Sage And Goats Cheese Tart
donnahay.com.au