IRCA | CARAMEL CUBE CROISSANT
A fun and creative way to serve croissants, perfect for breakfast, brunch, and a delicious afternoon snack.
Ingredients
- DOLCE FORNO MAESTRO g 2500
- fresh milk g 1000
- salt g 25
- JOYPASTE VANIGLIA MADAGASCAR/BOURBON g 15
- fresh yeast g 120
- fresh milk g 250
- glucose g 10
- SINFONIA CIOCCOLATO CARAMEL ORO g 350
- Fresh cream g 200
- LILLY NEUTRO g 40
- CHOCOSMART CARAMEL CRUMBLE To Taste
- CHOCOCREAM CARAMEL FLEUR DE SEL To Taste
- TOFFEE D'OR CARAMEL To Taste
- MARBUR CROISSANT 20% g 1000
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